Tonight's Specials
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Boca Raton
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Boca Raton |
Atlantis, Bahamas |
D’Angelo Pizza, Wine Bar, and Tapas
The Experience |
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DINNER MENU
Boca Raton
ANTIPASTI
ZUPPA DEL GIORNO
Soup of the day
ANTIPASTO ANGELO
An assortment of seasonal grilled vegetables and sliced bufala mozzarella
CALAMARI E ZUCCHINEFRITTI
Fried squid and zucchini lightly dusted in semolina flour
GAMBERI ALLA MAMMA GIOVANNA
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe
GAMBERONI CON FAGIOLI ALL’UCCELLETTO
Jumbo Prawns with cannellini beans, garlic and fresh sage and cherry tomato
MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA
Baby Italian eggplant filled with San Daniele prosciutto Di Parma and
bufala mozzarella fresh basil tomato sauce
CERVELLATA ALLA GRIGLIA SU SCAROLA E OLIVE NERE
Grilled thin Italian sausage served over escarole, Gaeta olives and roasted garlic
CARPACCI
CARPACCIO DI MANZO CON PARMIGIANO E TARTUFO
Carpaccio of beef, shaved parmigiano, lemon truffle citronette
CARPACCIO DI SALMONE CON FINOCCHIO E LIMONE
Carpaccio of salmon, shaved fennel, lemon, capers citronette
CARPACCIO DI TONNO CON ARUGULA OLIO E LIMONE
Carpaccio of tuna, chiffonade of arugula, lemon oil
INSALATE
INSALATA FANTASIA AL CAPRINO
Arugula, endive and radicchio salad with balsamic vinegar and soft goat cheese
INSALATA ANGELO
Chopped organic romaine with asiago cheese, tomatoes, onions,
roasted peppers tossed in balsamic vinegar and extra virgin olive oil
MOZZARELLA DI BUFALA
Bufala mozzarella imported from southern Italy with
beefsteak tomatoes and roasted peppers
INSALATA DI ARUGULA
Arugula and tomato salad with Reggiano and lemon vinaigrette
CONTORNI(SIDE DISHES)
CANNELLINI TIEPIDI ALL’OLIO D’OLIVA
Traditional Tuscan white beans served warm with extra virgin olive oil and cherry tomato
BROCCOLI RABE IN PADELLA
Broccoli rapini steamed in garlic and oil
SPINACI SALTATI
Sautéed spinach in garlic and oil
VERDURA DEL GIORNO, GRIGLIATI ALLA TOSCANA
Grilled vegetables of the season
SCAROLA IN PADELLA CON AGLIO E OLIO
Sauteed escarole in spicy garlic and oil
PASTA
SPAGHETTI MISURA AL PESTO E POMODORI ARROSTITI
Whole wheat spaghetti with oven-dried yellow and red tomatoes in a basil pesto sauce
ORECCHIETTE CON BROCCOLI RAPINI E SALSICCIA
Orecchiette pasta with broccoli rapini, sweet sausage, Roman pecorino cheese
With garlic and extra virgin olive oil
BUCATINI AMATRICIANA CON POMODORO FRESCO
Bucatini with fresh tomato, sweet onions and Italian pancetta
CAPELLINI AL POMODORO E BASILICO
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
LINGUINE ALLE VONGOLE VERACI
Linguine with white water clams and roasted garlic in white wine sauce
LASAGNETTE D’ANGELO
Angelo’s lasagna with ragu of meat, homemade mozzarella and Parmigiano Reggiano
PENNE IN SALSA VODKA
Penne with vodka, bresaola and tomato cream sauce
FETTUCCINE SALTATE CON RAGU DI VITELLO
Homemade fettuccini with roasted veal in a ragu sauce
RIGATONI ALLA NORMA
Rigatoni with eggplant, provolone cheese in a fresh tomato and basil sauce
FETTUCCINE AL FUNGHI PORCINI E POMODORI PERINI
Fettuccini with porcini mushrooms, fresh tomato, garlic, olive oil
LINGUINE PUTTANESCA CON GAMBERONI
Linguini with jumbo shrimp, black olives, capers, garlic in a fresh tomato sauce
RIGATONI ALLA NORCINA
Rigatoni with sausage, fresh mushrooms, San Marzanoand a dollop of fresh ricotta
RISOTTODEL GIORNO Priced daily
Risotto of the day
GNOCCHI DEL GIORNO Priced daily
Gnocchi of the day
FROM THE GRILL AND WOODBURNING OVEN
GALLETTO RUSPANTE ALFORNO
Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes
and fresh herbsserved with broccoli rabe and Tuscan potatoes
PETTO DI POLLO GIARDINIERA
Pounded and breaded breast of chicken, Milanese style, topped with mixed greens
GAMBERONI SALTATI IN AGLIO E OLIO SU ARUGULA
Jumbo shrimp sautéed with sun-dried tomato, garlic and oil over organic arugula
GAMBERONI ALLA GRIGLIA
Oak grilled jumbo prawns with arugula, tomato tossed in a lemon citronette
PAILLARD DI VITELLO CON ARUGULA E PEPPERONI
Veal chop paillard grilled with arugula and roasted pepper salad
SCALOPPINE DI VITELLO DEL GIORNO
Veal scaloppine of the day
BISTECCA ALLA FIORENTINA
Oak grilled dry aged 12 oz. New York strip steak, marinated with fresh rosemary
and garlic served with caramelized onion and wild mushrooms
COSTOLETTA DI VITELLO ALLA GRIGLIA CON FUNGHETTI TRIFOLATI
Marinated 16 oz. grilled veal chop with wild mushrooms in a Marsala demi sauce
COSTOLETTA ALLA MILANESE
Pounded and breaded 16 oz. veal chop, pan fried and topped with mixed greens
PESCE DEL GIORNO ARROSTO O ALLA GRIGLIA
Fresh Fish of the Day Market Price
Your server will inform you of the appetizer, pasta, fish and meat
specials that change daily.
CAUTION: CONSUMER INFORMATION
There is RISK involved in consuming ANY RAW OR UNDER COOKED ANIMAL PROTEIN!
If you have chronic illness of the liver, stomach or blood, or have immune disorders you are
at greater risk of severe illness even death from consumption of raw animal protein and should
EAT FULLY COOKED MEAT AND SEAFOOD. If unsure of your risk please consult a Doctor.
Thank you for dining with us
"This is a definate
dining destination
for those who seek
fresh, quality ingredients
cooked
creatively”
– Joyce’s Choice, East Boca Living