casa-d-angelo.com – Ft. Lauderdale

Reservations * FTL 954.564.1234 * BOCA 561.996.1234

Directions *

DINNER MENU

Ft. Lauderdale

ANTIPASTI

PASTA FAGIOLI

Traditional Italian bean soup

ANTIPASTO ANGELO

An assortment of seasonal grilled vegetables and sliced bufala mozzarella

CALAMARI E ZUCCHINE FRITTI

Fried squid and zucchini lightly dusted in semolina flour

GAMBERI ALLA MAMMA GIOVANNA

Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe

MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA

Baby Italian eggplant filled with San Daniele prosciutto Di Parma and
bufala mozzarella with fresh tomato puree and basil

CERVELLATA ALLA GRIGLIA SU SCAROLA E OLIVE NERE

Grilled thin homemade ITalian sausage served over escarole,
Gaeta olives and roasted garlic

CARPACCI

CARPACCIO DI MANZO CON PARMIGIANO E TARTUFO

Carpaccio of beef, shaved parmigiano, lemon truffle citronette

CARPACCIO DI TONNO CON ARUGULA PLIO E LIMONE

Carpaccio of tuna, chiffonade of arugula, lemon oil

INSALATE

INSALATA FANTASIA AL CAPRINO

Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese

INSALATA ANGELO

Chopped organic romaine with asiago cheese, tomatoes, onions,
roasted peppers tossed in balsamic vinegar and extra virgin olive oil

MOZZARELLA DI BUFALA

Bufala mozzarella imported from southern Italy with
beefsteak tomatoes and roasted peppers

INSALATA DI ARUGULA

Arugula and tomato salad with Reggiano and lemon vinaigrette

CONTORNI (SIDE DISHES)

CANNELLINI TIEPIDI ALL’OLIO D’OLIVA

Traditional Tuscan white beans served warm with extra virgin olive oil
and cherry tomatoes

BROCCOLI RABE IN PADELLA

Sautéed broccoli rabe in garlic, oil, crushed red peppers

SPINACI SALTATI

Sautéed spinach in garlic and oil

VERDURA DEL GIORNO, GRIGLIATI ALLA TOSCANA

Grilled vegetables of the season

SCAROLA IN PADELLA CON AGLIO E OLIO

Sautéed escarole in spicy garlic and oil

PASTA

CAPELLINI AL POMODORO E BASILICO

Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil

ORECCHIETTE SALSICCIA E BROCCOLI RAPINI

Orecchiette with homemade sausage, broccoli table, extra virgin oil oil

LASAGNETTE D’ANGELO

Angelo’s special lasagna with ragu of meat, homemade mozzarella and Reggiano

PENNE CON VODKA

Penne with vodka, bresaola in a light tomato cream sauce

FETTUCCINE SALTATE CON IL RAGU DI VITELLO

Homemade fettuccine with roasted veal in a ragu sauce

LINGUINE POSITANO

Linguine with shrimp sautéed with white wine, garlic,
fresh tomato and arugula

PUTTANESCA DON TEO

Rigatoni with anchovies, black olives, capers, extra virgin olive oil, garlic
and Italian plum tomatoes

LINGUINE POSITANO

Linguine with shrimp sautéed with white wine, garlic, fresh tomato and arugula

PAPPARDELLE CON PORCINI

Pappardelle with porcini mushrooms, fresh tomato,white
wine and herbs

MISURA PENNE CON SPINACI, POMODORI SECCHI E PETTO DI POLLO

Imported “Misura” whole wheat penne with spinach, sun-dried tomatoes,
garlic oil and breast of chicken

RIGATONI ALLA NORCINA

Rigatoni with homemade sausage, winter mushrooms, pomodoro San Marzano and a dollop of fresh ricotta

RISOTTO CON PORCINI

Risotto with porcini mushrooms, white truffle oil

GNOCCHI ALLA MAMMA

Gnocchi with fresh tomato, basil, fresh bufala mozzarella

FROM THE GRILL AND WOODBURNING OVEN

GALLETTO RUSPANTE AL FORNO AROMATICO

Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes
and fresh herbs served with broccoli rabe and Tuscan potatoes

PETTO DI POLLO GIARDINIERA

Pounded and breaded breast of chicken, Milanese style, topped with mixed greens

SCALOPPINE ALLA PIZZAIOLA

Veal scaloppine with wild mushrooms, fresh tomato and oregano

BISTECCA ALLA FIORENTINA

Oak grilled, dry aged 12 oz. New York strip steak, marinated in olive oil, rosemary
and garlic served with sweet Vidalia onion and wild mushrooms

COSTOLETTA DI VITELLO ALLA GRIGLIA CON FUNGHETTI TRIFOLATI

Marinated 16 oz. grilled veal chop with sautéed wild mushrooms in a fresh rosemary sauce

COSTOLETTA ALLA MILANESE

Pounded and breaded 16 oz. veal chop pan-fried and topped with mixed greens

PAILLARD DI VITELLO CON ARUGULA E PEPERONI

Veal chop paillard grilled with arugula and roasted pepper salad

GAMBERONI ALLA GRIGLIA

Oak grilled jumbo prawns with arugula-tomato bruschetta and truffle-lemon vinaigrette

GAMBERONI AL VINO BIANCO E OLIVE TAGGIASCHE

Jumbo prawns sautéed in white wine, garlic, fresh tomato and imported Ligurian olives

PESCE DEL GIORNO ARROSTO O ALLA GRIGLIA

Fresh fish of the day, roasted or grilled. Choices are specially selected by Chef Angelo

Your server will inform you of the appetizer, pasta, fish and meat specials that change daily.

CAUTION: CONSUMER INFORMATION
There is RISK involved in consuming ANY RAW OR UNDER COOKED ANIMAL PROTEIN!
If you have chronic illness of the liver, stomach or blood, or have immune disorders you are
at greater risk of severe illness even death from consumption of raw animal protein and should
EAT FULLY COOKED MEAT AND SEAFOOD. If unsure of your risk please consult a Doctor.

"Best Italian restaurant

in South Florida.

Boasts one of the most

extensive wine lists I've seen.

Just go and

thank me later."

– Sean L., Fort Lauderdale, FL

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1201 North Federal Highway
Fort Lauderdale, Florida 33304
info@casa-d-angelo.com
P: 954.564.1234
Reservations
Hours & Directions

171 E. Palmetto Park Rd
Boca Raton, FL 33432
info@casa-d-angelo.com
P: 561.996.1234
Reservations
Hours & Directions

About Casa D'Angelo
Casa D'Angelo is recognized as the best Italian restaurant in South Florida and is the perfect setting for your next special dinner or private party. Chef Angelo Elia is known nationwide as a culinary superstar and is one of the best Italian chefs in South Florida. His flagship Italian restaurant, Casa D'Angelo is located in Fort Lauderdale while sister restaurant is located in Boca Raton on Palmetto Park Blvd. near Mizner Park. Come experience our Italian Tuscan-style cuisine in a romantic setting. We feature nightly specials paired with one of the largest wine selections in South Florida. Casa D'Angelo plays host to a number of charitable and special dining events throughout the year, so please make sure to sign up with your email address for the most up-to-date information. Chef Angelo Elia also opened Angelo Elia Pizza, Bar & Tapas in Ft. Lauderdale, Weston, Coral Springs and Delray Beach. Angelo Elia Pizza is an upscale Italian eatery and wine bar which offers a modern take on traditional Tuscan pizzas, tapas and paninis in a chic, spacious setting. Chef Angelo's newest concept, Angelo Elia The Bakery Bar, opening in late June, is located on Oakland Park Boulevard in Fort Lauderdale and will serve Italian pastries, breads, sandwiches, gelatos and coffees while boasting an eclectic beer, wine and champagne list.