Tonight’s menu additions
ANTIPASTO ANGELO
An assortment of seasonal grilled vegetables and sliced bufala mozzarella
CALAMARI E ZUCCHINE FRITTI
Fried squid and zucchini lightly dusted in semolina flour
GAMBERI ALLA MAMMA GIOVANNA
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe
GAMBERONI CON FAGIOLI ALL’UCCELLETTO
Jumbo shrimp with cannelloni beans, garlic and fresh sage
MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA
Baby Italian eggplant filled with San Daniele prosciutto Di Parma and bufala mozzarella
MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA
Baby Italian eggplant filled with San Daniele prosciutto Di Parma and
bufala mozzarella with fresh tomato puree and basil
MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA
Baby Italian eggplant filled with San Daniele prosciutto Di Parma and
bufala mozzarella with fresh tomato puree and basil
