ANTIPASTI

ZUPPA DEL GIORNO  8. Soup of the Day

ANTIPASTO ANGELO  12. An assortment of seasonal grilled vegetables and sliced bufala mozzarella

CALAMARI E ZUCCHINE FRITTI  10. Fried squid and zucchini lightly dusted in semolina flour

CARPACCIO DI MANZO CON PARMIGIANO E TARTUFO  14. Carpaccio of  beef, shaved parmigiano, truffle and lemon vinaigrette

GAMBERI ALLA MAMMA GIOVANNA  16. Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe

GAMBERONI CON FAGIOLI ALL 'UCCELLETTO  16. Jumbo shrimp with cannellini beans, garlic and fresh sage

MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA DI BUFALA  9. Baby Italian eggplant filled with San Danielle prosciutto di Parma and bufala mozarella  with fresh tomato puree and basil

INSALATA

INSALATA FANTASIA AL CAPRINO  10. Arugula, endive, and radicchio salad with balsamic vinegar and aged goat cheese

INSALATA ANGELO  10. Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil

MOZZARELLA DI BUFALA  12. Bufala mozzarella imported from Southern Italy with beefsteak tomatoes and roasted peppers

INSALATA ARUGULA  10. Arugula and tomato salad with Reggiano and lemon vinaigrette

CARPACIO DI BRESAOLA REGGIANO ARUGULA  12. Chopped arugula salad, aged 50 year old Balsamic vinegar, Toscanella extra virgin oil, shaved parmigiano and Valtellina Bresaola

CONTORNI (SIDE DISHES)

CANNELLINI TIEPIDI ALL'OLIO D'OLIVA  7. Traditional Tuscan beans served warm with olive oil

BROCCOLI RABE IN PADELLA  10. Broccoli rabe steamed in garlic and oil

ESCAROLE SALTATE  8. Sautéed escarole in garlic and oil

SPINACI SALTATI  9. Sautéed spinach in garlic and oil

VERDURA DEL GIORNO, GRIGLIATA ALLA TOSCANA  8. Grilled vegetables of the season

PASTA

CAPELLINI AL POMODORO E BASILICO  14. Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil

LINGUINE ALLE VONGOLE VERACI  20. Linguine with cultivated white water clams and roasted garlic in white wine sauce

SPAGHETTI SALSICCIA E BROCCOLI RABE  18. Spaghetti with homemade sausage, broccoli rabe, extra virgin olive oil, red pepper

PENNE ARRABBIATA CON PROSCIUTTO  18. Penne with prosciutto and basil in a spicy tomato sauce

LASAGNETTE D'ANGELO  17. Angelo's special lasagna with ragu of meat, homemade mozzarella and  Parmigiano Reggiano

PENNE CON VODKA  18. Penne with vodka, bresaola in a light tomato cream sauce

FETTUCCINI SALTATE CON IL RAGU DI VITELLO  18. Homemade fettuccini with roasted veal in a ragu sauce

LINGUINE POSITANO  26. Linguine with shrimp sautéed in white wine, garlic, fresh tomato and arugula

PUTTANESCA DON TEO  17. Rigatoni with anchovies, black olives, capers, extra virgin olive oil, garlic and Italian plum tomatoes

PAPPARDELLE CON PORCINI  20. Pappardelli with porcini mushrooms, fresh tomato with white wine and herbs

MISURA PENNE CON SPINACI, POMODORI SECCHI E PETTO DI POLLO  20. Imported "Misura" whole wheat penne with spinach, sun-dried tomatoes, garlic oil and breast of chicken

RIGATONI ALLA NORCINA  20. Rigatoni with homemade sausage, winter mushrooms, pomodoro San Marzano and a dollop of fresh ricotta

RISOTTO DEL GIORNO  PRICED DAILY Risotto of the Day

GNOCCHI DEL GIORNO  PRICED DAILY Gnocchi of the Day

FROM THE GRILL AND WOOD BURNING OVEN

GALLETTO RUSPANTE AL FORNO AROMATICO  22. Wood oven roasted free range chicken with roasted garlic, white wine, cherry  tomatoes and fresh herbs served with broccoli rabe and Tuscan potatoes

PETTO DI POLLO GIARDINIERA  22. Pounded and breaded breast of chicken  Milanese style, topped with mixed greens

SCALOPPINE DI VITELLO DEL GIORNO  26. Veal scaloppine of the day

BISTECCA ALLA FIORENTINA  32. Oak grilled dry aged New York strip steak, marinated in olive oil, rosemary and garlic served with sweet Vidalia onion and wild mushrooms

COSTOLETTA DI VITELLO ALLA GRIGLIA CON FUNGHETTI TRIFOLATI  42. Marinated grilled veal chop with sautéed wild mushrooms in a fresh rosemary sauce

GAMBERONI ALLA GRIGLIA  32 Oak grilled jumbo prawns with  arugula-tomato brushetta and truffle-lemon vinaigrette

GAMBERONI AL VINO BIANCO E OLIVE TAGGIASGHE  32. Jumbo prawns sautéed in white wine, garlic, fresh tomato and imported Ligurian olives

PESCE DEL GIORNO ARROSTO O ALLA GRIGLIA  MARKET PRICE Fresh fish of the Day. Choices are specially selected by Chef Angelo

Your server will inform you of the appetizer, pasta, fish and meat "Specials of the Day"