| It is with great pleasure
that I have been given this
opportunity to introduce you to a wonderful recipe true to the Italian
tradition and thrilling for those who have a passion for exciting new
dishes.
With
the present trend for "natural foods" and organic produce, I always
recommend first and foremost using finest quality of ingredients. The
next step is to prepare your food with love, and serve it with a smile.
Try it soon - I am certain you will enjoy it!
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| Ingredients:
Jumbo
prawns - fresh (4 per person)
½ cup shrimp stock made from shells of shrimp
Garlic - 5 cloves
6 tablespoons extra virgin olive oil
white wine - 1 glass white chardonnay
Taggiasche olives - from Liguria
Salt
Red crushed pepper
Fresh Italian parsley - finely chopped
1 teaspoon butter, if desired
Heat
extra virgin olive oil in sautee pan and slightly sear one side of
prawns. Then add sliced garlic and turn prawns to sear other side. Add
olives, red crushed pepper, salt, and white chardonnay. Reduce the wine
sauce, and add ½ cup shrimp stock, then add butter if desired to
thicken sauce. Cook less than 2 minutes. Top with fresh parsley and
serve.
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