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Our list is extensive.
The Wine Regions of Italy - Whites
The Wine Regions of Italy - Reds
California Whites
New World Reds
By the Glass
Dessert Wines
Champagne & Sparkling Wine
We now offer specially selected wines that are offered from our
cruvinet. Also, we offer large format bottles.
Wines From Our Cruvinet These wines have been hand selected by
Chef-Owner Angelo Elia. Each exemplifies the highest quality wine
from its region.
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CRUVINET WHITE WINES: |
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Jermann, Capo Martino, Fruili |
20 |
78 |
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Matanzas Creek, Chardonnay, Sonoma |
13 |
50 |
|
Cakebread, Chardonnay, Napa |
20 |
78 |
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Newhaven, Sauvignon Blanc, New Zealand |
8 |
32 |
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Banfi San Angelo, Pinot Grigio, Tuscany |
10 |
36 |
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Santa Margherita, Pinot Grigio, Trentino Alto Adige |
14 |
48 |
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Schloss Vollrads, Riesling, Rheingau |
9 |
32 |
| |
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CRUVINET RED WINES: |
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Antinori, Villa Red, Super Tuscan |
15 |
59 |
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Castello Banfi, Brunello di Montalcino, Tuscanny |
25 |
100 |
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Groth, Cabernet, Napa |
24 |
95 |
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Paola Sordo, Barolo, Piemont |
17 |
65 |
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Silverado, Merlot, Napa |
14 |
55 |
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Patz & Hall, Pinot Noir, Sonoma Coast |
18 |
70 |
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CHAMPAGNE TETE DE CUVEE |
|
B |
|
101 |
Louis Roederer, Cristal
99 |
285 |
|
102 |
Dom Perignon 98 |
255 |
|
103 |
Laurent Perrier, Cuvee
Grand Siecle NV |
160 |
|
104 |
Krug, Grand Cuvee NV
|
225 |
|
105 |
Krug, Clos di Mesnil 90 |
560 |
|
106 |
Veuve Clicquot, La
Grande Dame 96 |
265 |
|
107 |
Perrier Jouet, Fleur de
Champagne 99 |
190 |
|
108 |
Bollinger, Grande Annee
97 |
175 |
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CHAMPAGNE ROSE |
|
|
|
109 |
Laurent Perrier, Brut
Rose NV |
115 |
|
110 |
Montaudon, Brut Rose NV |
85 |
|
112 |
Perrier Jouet, Fleur de
Champagne Rose |
|
NA |
|
113 |
Veuve Clicquot, La
Grande Dame 95 |
350 |
| |
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CHAMPAGNE |
|
|
114 |
Laurent Perrier, Brut NV |
75 |
|
114a |
Louis Roederer, Brut,
Split |
15 |
|
115 |
Louis Roederer, Brut NV |
95 |
|
116 |
Moet & Chandon, Brut
Imperial |
120 |
|
117 |
Veuve Clicquot, Yellow
Label NV |
100 |
|
121 |
Mumm, Cordon Rouge Brut
NV |
75 |
|
122 |
Bollinger, Special Cuvee
Brut NV |
90 |
|
123 |
Laurent Perrier, Brut 96 |
90 |
|
124 |
Laurent Perrier, Ultra
Brut NV |
90 |
|
125 |
Michael Turgy, Mesnil,
Blanc de Blanc, Reserve NV |
100 |
|
126 |
Larmandier-Bernier,
Vertus, Blanc de Bland NV, "Premier Cru" |
85 |
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THE WINE REGIONS OF
ITALY
Italy trades back and forth with France as the world’s largest
producer of wine, accounting for around 20% of the world’s total
production. Wine is made in each of twenty regions across the
country and its island regions of Sicily and Sardinia, producing
diverse wines of all styles.
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
The highest level of quality! Very strict rules govern the maximum
yield of the grapes and aging requirements. The wines must meet the
approval of a special tasting panel before they can achieve D.O.C.G.
status.
DENOMINAZIONE DI ORIGINE CONTROLLATA
The next level of quality applies to wines made from specified grape
varieties, specified areas of production and specific aging
requirements. These specifications are not as stringent as those of
D.O.C.G. and do not always guarantee good quality. One of the main
complaints about D.O.C. is that the maximum yields allowed are very
high, which obviously places quantity before quality in terms of
importance.
INDICAZIONE GEOGRAFICA TIPICA
This level was added by the revisions of 1992 to cover table wines
from specific geographical areas using varieties that were excluded
in the original laws. This allows these wines to have the region of
origin and the varietal on the label.
FRANCIACORTA
Franciacorta is Italy’s answer to Champagne. This area which is
located in the region of Lombardia in Northern Italy has truly come
to the forefront of the production of Sparkling wine. Here you will
find the same soils and grape varieties as in Champagne, with the
same method of production. The leader of the pack in terms of style
and quality is Bellavista, which has received rave reviews from most
international wine critics who have consistently rated the sparkling
Franciacorta 90 points and above.
|
|
130 |
Bellavista, “Cuvee Brut”
DOCG NV |
65 |
|
131 |
Bellavista, "Gran Cuvee
Brut" DOCG 02 |
105 |
|
132 |
Bellavista, Gran Cuvee "Saten"
DOCG NV |
105 |
|
133 |
Bellavista, Gran Cuvee
"Pas Opere" DOCG 99 |
115 |
|
135 |
Bellavista, Gran Cuvee
Rose DOCG NV |
105 |
|
134 |
Ca’del Bosco, Brut DOCG
NV - 75% Chardonnay, 15% Pinot Bianco, 10% Pinot Nero |
75 |
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SPUMANTE & PROSECCO
In addition to
the grapes grown in the fabulous hills of Franciacorta, Italy also
produces other great sparkling wines. In the hills of Veneto, under
the Dolomite Alps, Prosecco is produced. It is a light, refreshing,
slightly citrus sparkling wine, great as an aperitif or just to sip
on its own. |
|
141 |
Dom de Bertiol, Prosecco
di Conegliano DOC NV |
35 |
|
143 |
Santa Margherita,
Prosecco Di Valdobbiadene NV |
40 |
| |
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VINI
BIANCHI
VENETO |
|
201 |
Pieropan, DOC 04 -
Garganega-Trebbiano di Soave” |
35 |
|
202 |
Anselmi, San Vincenzo
DOC 05 “Garganega-Chardonnay-Trebbiano di Soave" |
28 |
|
204 |
Pieropan, DOC 03 "La
Rocca Soave" |
75 |
| |
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PIEDMONT |
|
|
205 |
La Scolca, Black Label
DOCG 06 “Cortese” |
80 |
|
206 |
La Giustiniana, Gavi
DOCG 04 “Cortese” |
40 |
|
207 |
Bruno Giacosa DOC 06
“Arneis” |
50 |
|
208 |
Gaja, Gaia & Rey DOC 04
“Langhe Chardonnay” |
230 |
| |
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TRENTINO-ALTO ADIGE |
|
|
211 |
Santa Margherita DOC 06
“Pinot Grigio” |
48 |
|
212 |
Tiefenbrunner IGT 06
“Pinot Grigio” |
35 |
|
213 |
Maso Poli DOC 05 “Pinot
Grigio” |
35 |
|
214 |
Terlano DOC 05 “Pinot
Grigio" |
40 |
| |
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FRIULI
VENEZIA GIULIA |
|
|
219 |
Volpe Pasini, Zuc Di
Volpe 05 "Sauvignon" |
40 |
|
220 |
Jermann, Pinot Grigio
IGT 06 “Pinot Grigio” |
55 |
|
221 |
Jermann, Vinnae IGT 05
“Ribolla Gialla” |
55 |
|
222 |
Jermann, Pinot Bianco
IGT 05 “Pinot Bianco” |
55 |
|
223 |
Jermann, Chardonnay IGT
05 “Chardonnay” |
55 |
|
224 |
Jermann, Vintage Tunina
IGT 04 “Chardonnay-Sauvignon-Malvasia-Picolit” |
115 |
|
225 |
Jermann, Were Dreams IGT
05 “Chardonnay” |
120 |
|
227 |
Villa Russiz DOC 04
“Sauvignon” |
50 |
|
228 |
Bortoluzzi 05, "Pinot
Grigio" |
38 |
|
229 |
Jermann, Capo Martino
03, "Otcai-Pinot Bianco-Picolit" |
78 |
|
230 |
Colle dei Bardellini,
Pigato Riviera di Ponente DOC 05 "Pigato" |
40 |
| |
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TUSCANY |
|
|
231 |
Cabreo, La Pietra IGT 04
“Chardonnay” |
55 |
|
232 |
Teruzzi & Puthod, Terre
di Tufi IGT 05 “Vernaccia” |
45 |
|
233 |
Castello Banfi, San
Angelo IGT 06 “Pinot Grigio” |
36 |
|
234 |
Antinori, Tenuta Guado
al Tasso DOC 05 "Vermentino" |
45 |
| |
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MARCHE |
|
|
238 |
Bucci, Verdicchio
Classico dei Castelli di Jesi DOC 05 “Verdicchio” |
35 |
| |
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UMBRIA |
|
|
240 |
Antinori, Castello della
Sala IGT 05 “Chardonnay” |
45 |
|
241 |
Antinori, Castello della
Sala “Cervaro” IGT 04 “Chardonnay-Greccheto” |
85 |
| |
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CAMPANIA |
|
|
245 |
Feudi di San Gregorio,
Greco di Tufo DOGC 05 “Greco” |
45 |
|
246 |
Feudi di San Gregorio,
Fiano di Avellino DOGC 05 “Fiano” |
45 |
|
247 |
Feudi di San Gregorio,
Falanghina DOC 05 "Falanghina" |
40 |
|
248 |
Feudi di San Gregorio,
Serro Cielo DOC 03 "Falanghina" |
50 |
| |
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SICILY |
|
|
250 |
Planeta IGT 05
“Chardonnay” |
75 |
|
251 |
Tasca D’Almerita,
Regaleali Bianco IGT 05 “Sauvignon-Tasca-Inzolia-Cataratto” |
30 |
| |
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SARDINIA |
|
|
260 |
Santadi, Villa Solais
DOC 05 “Vermentino” |
35 |
|
261 |
Santadi, Tre Torri Rose
06 |
30 |
|
262 |
Capichera, Vendemmia
Tardiva IGT 04 |
95 |
|
243 |
Azienda Agricola
Valentini, Cerasuolo DOC 00 |
75 |
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CALIFORNIA
CHARDONNAY |
|
|
302 |
Pahlmeyer, Sonoma 02
|
125 |
|
303 |
Patz Hall, Napa 05 |
60 |
|
304 |
Far Niente, Napa 05 |
95 |
|
305 |
Kistler, Les Noisetiers,
Sonoma Coast 06 |
110 |
|
306 |
Cakebread, Napa 05 |
78 |
|
308 |
Ramey, Hudson Vineyard,
Napa 02 |
100 |
|
309 |
Chalk Hill Winery,
Sonoma 03 |
70 |
|
310 |
Ferrari-Carano, Sonoma
05 |
60 |
|
311 |
Arrowood, Sonoma |
NA |
|
312 |
Matanzas Creek, Sonoma
05 |
50 |
|
313 |
Jordan, Sonoma 05 |
55 |
|
314 |
Landmark Overlook,
Sonoma 05 |
60 |
|
315 |
Steele, Carneros 05 |
40 |
|
316 |
Sonoma-Cutrer, Russian
River Ranches 05 |
50 |
|
317 |
Mer Soleil, Central
Coast 04 |
85 |
|
319 |
Byron Estates, Santa
Maria Valley 03 |
45 |
|
320 |
Hanzell, Sonoma 03
|
105 |
|
321 |
Hess Su'Skol Vineyard,
Napa 05 |
40 |
|
322 |
Chalk Hill, Estate
Vineyard Selection 02 |
125 |
|
346 |
Ancien, Carneros 03 |
65 |
| |
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SAUVIGNON BLANC |
|
|
330 |
Markham, Napa 05 |
28 |
|
332 |
Groth, Napa 06 |
35 |
|
333 |
Chateau St. Jean, Fume
Blanc "Petite Etoile" 04 |
33 |
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OTHER
VARIETIES |
|
|
335 |
Conundrum, Napa 05
|
50 |
|
336 |
Rosenblum, Viognier
"Kathy's Cuvee" 05 |
30 |
|
337 |
Castle Rock, Viognier 05 |
28 |
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PIEDMONT
The largest region by size in Italy, Piedmonte means, “Foot of the
Mountain”, accurately describing its location at the base of the
Alps. Piemonte is seventh in terms of wine volume among Italy’s
regions, producing some of the best wines in Italy. Piemonte has
close to 50 of Italy’s D.O.C./D.O.C.G. zones, more than any other
region. This region is primarily a red wine region, and is best
known for its two noble wines, Barolo and Barbaresco, both made from
the Nebbiolo varietal. Nebbiolo is named for the fog {Nebbia} that
often blankets the vineyards of the Langhe and Monferrato hills
area, where 90% of Piemonte’s wines come from. These wines are
robust and full-bodied, and for Barolo and Barbaresco in particular,
long-lived. The most widely cultivated grapes in Piemonte, however
are Barbera and Dolcetto, from which prominent red wines of the same
name are made. Both Barbera and Dolcetto are dry wines, but not as
tannic and full-bodied as Barolo and Barbaresco. They are softer and
intended for earlier consumption. |
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BARBARESCO - DOCG
One of the best wines in Italy, Barbaresco is made from the red
grape Nebbiolo around the village of Barbaresco in the Langhe Hills.
The wines are dry, robust and tannic in their youth and develop
beautifully in the bottle. Barbaresco must be aged in wood for two
years before it is released, three years for Riserva. This aging
helps soften the tannins and acid in the wine |
|
401a |
Gaja Barbaresco 00 |
375 |
|
401b |
Gaja, Barbaresco 01 |
375 |
|
401c |
Gaja, Barbaresco 03 |
375 |
|
401d |
Gaja, Barbaresco 04 |
395 |
|
402a |
Gaja, Sori Tildin 88
|
530 |
|
402b |
Gaja, Sori Tildin 93
|
480 |
|
402c |
Gaja, Sori Tildin 95 |
975 |
|
403a |
Gaja, Costa Russi 95 |
975 |
|
405 |
Bruno Giacosa, Asili
Riserva 00 |
385 |
|
406 |
Bruno Giacosa 99 |
155 |
|
406b |
Bruno Giacosa, Santo
Stefano 01 |
235 |
|
408a |
Ca’Rome, Maria di Brun
04 |
135 |
|
409 |
Produttori del
Barbaresco, Torre 03 |
68 |
|
413 |
Ceretto, Asij 04 |
75 |
|
414 |
La Spinetta, Vigneto
Gallina Vursu 99 |
205 |
|
414a |
La Spinetta, Vigneto
Gallina Vursu 03 |
195 |
|
414b |
La Spinetta, Vigneto
Gallino Versu 04 |
185 |
|
415 |
La Spinetta, Vigneto
Starderi Vursu 99 |
205 |
|
415a |
La Spinetta, Vigneto
Starderi Vursu 03 |
195 |
|
415b |
La Spinetta, Vigneto
Starderi Vursu 04 |
185 |
|
416 |
La Spinetta, Vigneto
Valeirano Vursu 99 |
205 |
|
416a |
La Spinetta, Vigneto
Valeirano Vursu 03 |
195 |
|
416b |
La Spinetta, Vigneto
Valeirano Vursu 04 |
185 |
|
420 |
La Spinetta 02 |
95 |
|
417 |
Batasiolo 03 |
60 |
|
418 |
Mauro Bussi 99 |
75 |
|
419 |
Az. Agr. F.lli Cigliuti,
Serraboella 99 |
85 |
|
421 |
Bruno Rocca 01 |
145 |
|
422 |
Poderi Elia,
Serracapelli 01 |
90 |
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BAROLO - DOCG
Barolo is Barbaresco’s more illustrious neighbor in the Langhe
Hills. Barolo is a larger production zone than Barbaresco. This wine
is also made from the Nebbiolo grape. It is similar to Barbaresco,
but is generally bigger, more tannic and requires longer aging: 3
years, of which 2 are in wood. The Riserva is aged 5 years. |
|
429 |
La Spinetta, Campe 03 |
225 |
|
430 |
Aldo Conterno, Cicala 96 |
165 |
|
431 |
Batasiolo, Riserva 97 |
100 |
|
432 |
Gaja, Sperss 95 |
425 |
|
433 |
Poderi Colla, Dardi Le
Rose 00 |
90 |
|
434 |
Prunotto 01 |
100 |
|
436a |
Bruno Giacosa, Falletto
di Serralunga 98 |
220 |
|
436b |
Bruno Giacosa, Falletto
di Serralunga 99 |
245 |
|
436c |
Bruno Giacosa, Falletto
di Serralunga 00 |
245 |
|
438 |
Marchesi di Barolo,
Cannubi 03 |
110 |
|
440a |
Conterno Fantino, Sori
Ginestra 01 |
155 |
|
441a |
Conterno Fantino, Vigna
del Gris 01 |
165 |
|
442 |
Poderi Luigi Einaudi 03 |
105 |
|
443 |
Poderi Luigi Einaudi,
Nei Cannubi 00 |
165 |
|
443a |
Poderi Luigi Einaudi,
Nei Cannubi 01 |
160 |
|
444 |
Poderi Luigi Einaudi,
Costa Grimaldi 00 |
165 |
|
446a |
Marcarini, Brunate 99
|
95 |
|
448 |
Pira Luigi, Vigneto
Marenca 00 |
120 |
|
448a |
Pira Luigi, Vigneto
Marenca 01 |
120 |
|
449 |
Paolo Scavino 01 |
140 |
|
451a |
Paolo Scavino, Bric del
Fiasc 01 |
185 |
|
453b |
Paolo Scavino, Rocche
della Annunziata Riserva 00 |
350 |
|
457 |
Damilano 02 |
70 |
|
458 |
Clerico, Percristina 99 |
210 |
|
458a |
Clerico, Percristina 00 |
230 |
|
459 |
Giacomo Conterno,
Monfortina 97 |
550 |
|
460a |
Mascarello, St. Stefano
Di Perno 99 |
120 |
|
461a |
Pio Cesare 01 |
90 |
|
462 |
Pio Cesare, Ornaaato 01 |
185 |
|
463 |
Mascarello, Monprivato
"Ca d'Morissio" Riserva 97 |
425 |
|
464 |
Mascarello, Monprivato
99 |
145 |
|
465 |
Rocche Castamagna "Rocche
Del'Annunziatta" 00 |
100 |
|
466 |
Contratto "Cerequio" 00 |
165 |
|
467 |
Paola Sordo 00 |
65 |
| |
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LANGHE ROSSO - IGT
When finally it was recognized by the disciplinary that vintners
were able to produce wines of great structure and complexity from a
blend of different varietals within their D.O.C. controlled
vineyards, in 1995 “Langhe Rosso” replaced the former Vino da Tavola.
Not only does this recognition enable wine makers to produce
consistent top quality wines, but it generally gives rounder, more
forward wines that are ready for the international palate sooner
than their big brothers, Barbaresco and Barolo. |
|
480 |
Conterno Fantino, Monpra
99 “Nebbiolo-Barbera-Cabernet Sauvignon” |
90 |
|
481 |
Aldo Conterno, Il
Quartetto 98 “Nebbiolo-Barbera-Cabernet-Merlot |
100 |
|
482 |
Aldo Conterno, Il Favot
98 “Nebbiolo” |
100 |
|
483 |
Elvio Cogno, Montegrilli
98 “Nebbiolo-Barbera” |
75 |
|
484b |
Gaja, Conteisa 98
“Nebbiolo-Barbera” |
250 |
|
484c |
Gaja, Conteisa 01 |
300 |
|
485 |
Gaja, Darmagi 98
“Cabernet Sauvignon-Merlot-Cabernet Franc” |
315 |
|
486b |
Gaja, Sperss 00
“Nebbiolo-Barbera” |
450 |
|
487 |
Gaja, Costa Russi 00 "Nebbiolo-Barbera" |
575 |
|
487a |
Gaja, Costa Russi 01 "Nebbiolo-Barbera" |
575 |
|
488 |
Gaja, Sori San Lorenzo
98 "Nebbiolo-Barbera" |
550 |
|
488a |
Gaja, Sori San Lorenzo
00 "Nebbiolo-Barbera" |
575 |
|
489 |
Gaja, Sori Tildin 98 "Nebbiolo-Barbera" |
550 |
|
489a |
Gaja, Sori Tildin 00 "Nebbiolo-Barbera" |
575 |
|
490 |
Domenico Clerico, Arte
00 |
55 |
|
490a |
Domenico Clerico, Arte
01 |
55 |
|
491 |
Cerretto, Monsordo 01 |
65 |
|
495 |
Bruno Giacosa, Nebbiolo
D'Alba 04 |
50 |
| |
|
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BARBERA - DOC
Barbera is one of the most planted varietals in all of Italy, but it
truly reaches its greatest potential in the areas of Alba, Asti and
Monferrato within the region of Piemonte. In these areas, Barbera is
thought of as “the poor man’s Barolo”. When this varietal falls in
the hands of a great producer, however, it can become one of the
world’s finest wines. |
|
503 |
Giacomo Borgogno & Figli
05 |
32 |
|
504 |
Cascino Chicco "Granera
Alta" 05 |
40 |
|
505 |
Coppo, Camp du Rouss 03 |
35 |
|
506 |
Conterno Fantino, “La
Vignotta” – Barbera d’Asti 05 |
55 |
|
507 |
Braida, “Bricco
dell’Uccellone”-Barbera d’Asti 99 |
120 |
|
507a |
Braida, “Bricco
dell’Uccellone”-Barbera d’Asti 00 |
125 |
|
507b |
Braida, “Bricco
dell’Uccellone”-Barbera d’Asti 03 |
125 |
|
508 |
Prunotto, Fiulot 04
|
34 |
|
509 |
Hastae, “Quorum” –
Barbera d’Asti 01 |
150 |
|
511a |
Giacomo Bologna, “Ai
Suma” – Barbera d’Asti 00 |
155 |
|
511b |
Giacomo Bologna, “Ai
Suma” – Barbera d’Asti 03 |
155 |
|
512 |
Cascina La Barbatella,
"La Vigna Dell'Angelo" 97 |
100 |
|
512a |
Cascina La Barbatella,
"La Vigna Dell'Angelo" 98 |
100 |
|
512b |
Cascina La Barbatella,
"La Vigna Dell'Angelo" 99 |
100 |
|
512c |
Cascina La Barbatella,
"La Vigna Dell'Angelo" 00 |
100 |
|
513 |
La Spinetta, Ca'Di Pian
- Barbera d'Asti 04 |
45 |
|
514 |
La Spinetta, Gallina -
Barbera d'Alba 03 |
77 |
|
516 |
Deltetto, Barbera D'Alba
"Rocca Delle Marasche" 04 |
70 |
| |
|
|
DOLCETTO - DOC
Dolcetto has been grown for centuries in Piemonte and has recently
been recognized as one of the region’s most unique and fantastic
wines, basically these wines are “fruit bombs”. |
|
521 |
Pecchenino, "Siri
D'Jermu" Dolcetto di Dogliani 04 |
66 |
|
524 |
Clerico "Visado" -
Dolcetto Langhe 04 |
34 |
|
526 |
Fratelli Revello -
Dolcetto d'Alba 04 |
35 |
|
528 |
Castello Di Neive, "Basarin"
- Dolcetto d'Alba 05 |
36 |
|
525 |
Cascina La Barbatella,
Sonvico 98 |
140 |
|
525a |
Cascina La Barbatella,
Sonvico 99 |
140 |
|
527 |
Cascina Orsolina, Sole
00 |
45 |
| |
|
|
LOMBARDY
Lombardy stretches from Switzerland, down through the stunning lakes
and on to the flatter plains of the river Po. Mostly known for its
Franciacorta’s, they also produce some excellent reds from
Valtellina in the north |
|
532 |
Conti Sertoli Salis, "Canua"
Sforzato di Valtellina DOGC 01 |
90 |
|
533 |
Ca'Del bosco, Maurisio
Zanella IGT 98 |
120 |
|
533a |
Ca ‘del Bosco, Pinero
IGT 00 |
150 |
| |
|
|
TRENTINO-ALTO ADIGE
Italy’s northernmost wine region is actually two regions that are
quite different from one another. Alto Adige, named for the Adige
river that runs through the valley of Alto Adige, was part of
Austria until the end of World War 1, and the inhabitants to this
day still follow the customs of their Germanic background, very
similar to the populace of Alsace in France. They prefer to call
their region Sud-Tyrol, its traditional name. Trentino, further
south, has historically belonged to Italy, so names, customs, etc.
are Italian. Climatically, Alto Adige is generally cooler than
Trentino, although both can get very hot in the summer. Wine styles
are similar, although the grape varietals used are somewhat
different. One thing both areas have in common is the sheer beauty
of this very popular tourist region. |
|
535 |
Hoffstatter, Vigna S.
Urbano Riserva DOC “Pinot Noir” 98 |
110 |
|
536 |
Foradori, Granato IGT 01 |
120 |
|
536b |
Foradori, Granato IGT 02 |
115 |
|
537 |
Guerrieri Gonzaga, San
Leonardo IGT “Cabernet Sauvignon-Cabernet Franc-Merlot” 97 |
110 |
|
537a |
Guerrieri Gonzaga, San
Leonardo IGT “Cabernet Sauvignon-Cabernet Franc-Merlot” 99 |
125 |
|
537b |
Guerrieri Gonzaga, San
Leonardo IGT “Cabernet Sauvignon-Cabernet Franc-Merlot” 00 |
125 |
| |
|
|
FRIULI VENEZIA GIULIA
This region that borders Austria and Slovenia was traditionally a
part of the Austrian Empire until 1919, and many of the best known
producers here have Germanic names. The climate here is moderated by
the marine influence of the Adriatic Sea. Friuli has developed the
reputation of being Italy’s finest white wine region. Very good red
wines are also made in this region especially with Merlot and
Cabernet. |
|
542 |
Villa Russiz, Graf de la
Tour DOC “Merlot” 01 |
115 |
|
543 |
Jermann, Red Abngel on
the Moonlight IGT "Pinot Noir" 05 |
55 |
|
544 |
Jermann, Blau Blau IGT
"Franconia-Pinot Nero" 03 |
65 |
| |
|
|
EMILIA ROMAGNA
Romagna lies on the eastern side of Bologna. The plains between
Ferrara and Ravenna known as the Po basin are noted for high
yielding vines that produce fruit for blending wines. The hills in
the southern part of the region are known for Sangiovese, Trebbiano
and the native Albana which holds the distinction of having been
Italy’s first white DOCG in 1987. Sangiovese, usually a medium
bodied red in this region, remains the local favorite |
|
550 |
San Patrignano, Avi
Romagna Riserva DOC “Sangiovese” 01 |
90 |
|
551 |
San Patrignano, Noi
Colli di Rimini Rosso DOC “Cabernet Sauvignon-Merlot-Sangiovese” 01 |
75 |
|
552 |
San Patrignano,
Montepirolo Rubicone IGT “Cabernet Sauvignon-Merlot-Cabernet Franc”
03 |
95 |
| |
|
|
VENETO
Veneto is the third largest region in terms of total volume, but
first in total D.O.C. wine volume. Close to 70% of the D.O.C. wine
produced in Veneto comes from the area around the city of Verona in
the west, near Lake Garda. Wines like Soave, Valpolicella and
Bardolino are among the world’s best-known wines. |
|
560 |
Maculan, Brentino Rosso
I.G.T. “Merlot-Cabernet Sauvignon” 03 |
45 |
|
561 |
Maculan, Fratta I.G.T.
“Cabernet Sauvignon-Merlot” 00 |
135 |
| |
|
|
AMARONE DELLA
VALPOLICELLA
One of Italy’s truly unique and famous red wines. Amarone is made
from the same grapes as Valpolicella, primarily Corvina, in the same
areas, but Amarone undergoes a process called “passito”, where
select bunches of grapes are dried on racks to concentrate their
sugars and flavors. The resulting wine is strong and rich with a
higher alcohol content than Valpolicella. Amarone means “strongly
bitter” in Italian. |
|
565 |
Allegrini, La Poja I.G.T.
“Corvina Veronese” 01 |
150 |
|
566 |
Allegrini, Palazzo della
Torre I.G.T. “Corvina-Rondinella-Sangiovese” 03 |
50 |
|
567 |
Zenato, Valpolicella
“Ripassa” DOC “Corvina-Rondinella-Sangiovese-Molinara” 04 |
46 |
|
568 |
Tommasi, Valpolicella
“Ripassa” DOC “Corvina-Rondinella-Syrah-Sangiovese” 03 |
45 |
|
588 |
Cesari Beretta, Amarone
della Valpolicella DOC 04 |
40 |
|
569b |
Dal Forno Romano,
Valpolicella DOC “Corvina-Rondinella-Molinara” 00 |
185 |
|
569c |
Dal Forno Romano,
Valpolicella DOC “Corvina-Rondinella-Molinara” 01 |
195 |
|
570 |
Cecilia Beretta, amarone
della Valpolicella DOC “Corvina-Rondinella-Molinari” 01 |
95 |
|
571 |
Bertani, Amarone della
Valpolicella DOC “Corvina-Rondinella-Molinara” 99 |
145 |
|
573 |
Sartori, Amarone della
Valpolicella DOC “Corvina-Rondinella-Molinara” 03 |
70 |
|
574 |
Fabiano, Amarone della
Valpolicella "Fontadori" DOC “Corvina-Rondinella-Molinara” 00 |
90 |
|
575 |
Corte Majoli, Amarone
della Valpolicella DOC “Corvina-Rondinella-Molinara” 02 |
70 |
|
577a |
Trabucchi, Amarone della
Valpolicella DOC “Corvina-Rondinella-Molinara” 00 |
115 |
|
578 |
Allegrini, Amarone della
Valpolicella DOC “Corvina-Rondinella-Molinara” 01 |
125 |
|
579 |
Zenato, Amarone della
Valpolicella DOC “Corvina-Rondinella-Molinara” 03 |
105 |
|
580 |
Tomassi, Amarone della
Valpolicella DOC “Corvina-Rondinella-Molinara” 01 |
115 |
|
581b |
Dal Forno, Amarone della
Valpolicella DOC 98 |
625 |
|
581c |
Dal Forno, Amarone della
Valpolicella DOC 99 |
750 |
|
581d |
Dal Forno, Amarone della
Valpolicella DOC 00 |
750 |
|
581e |
Dal Forno, Amarone della
Valpolicella DOC 01 |
795 |
|
582 |
Luigi Righetti, Amarone
della Valpolicella DOC “Corvina-Rondinella-Molinara” 03 |
65 |
|
583 |
Speri, Amarone della
Valpolicella "Sant' Urbano" DOC 03 |
110 |
|
584 |
Sartori, Amarone della
Valpolicella "Corte Bra" DOC 00 |
105 |
|
585 |
Masi, Amarone della
Valpolicella "Costasera" DOC 03 |
85 |
|
587 |
Bertani, Amarone "Villa
Arvedi" DOC 02 |
85 |
|
589 |
Bracco, Amarone della
Valpolicella DOC 03 |
85 |
| |
|
|
TUSCANY
The most dynamic wine region in Italy. Wine is made throughout the
region, but focused in the interior, among the rolling hills and
fertile valleys around the cities of Florence and Siena. Today most
of the production is focused on quality rather than quantity.
Tuscany, home of the famous Chianti, is also home to the so-called
“Super-Tuscan”, top quality wines. About 75% of the wines produced
in Tuscany are red. This red grape varietal is the native Sangiovese
and its various clones: Sangioveto, Brunello, Prugnolo Gentile,
Morellino, etc. Other red grapes used for blending with Sangiovese
are Cabernet Sauvignon, Cabernet Franc, Merlot, Canaiolo, Mammolo,
Colorino and Ciliegiolo. White grapes Trebbiano, Vermentino and
Malvasia were also used. The best producers today use little or no
white grapes in their blends, and many of the best Rossos are 100%
Sangiovese. |
| |
|
|
CHIANTI CLASSICO –
DOCG
Chianti is located in the central hills of Tuscany. Classico is the
most famous of the eight zones of the region. Riserva means that the
wine has been aged for at least 2 years in wood. Sangiovese is grown
throughout Italy, however, in order to be named a Chianti, the grape
must have been grown in the region of Chianti. |
|
600 |
Dievole Noveccento 01 |
85 |
|
601 |
Terrabianca, Scassino 05 |
38 |
|
602 |
Cecchi, Villa Cerna
Riserva 03 |
38 |
|
603 |
Monsanto Classico 03 |
50 |
|
604 |
Monsanto Classico “IL
Poggio” 99 |
90 |
|
605 |
Antinori, “Tenute
Marchesi” 01 |
75 |
|
606 |
Fontodi Classico 04 |
55 |
|
607a |
Fontodi Riserva, “Vigna
del Sorbo” 99 |
115 |
|
608 |
Castello Banfi Riserva
04 |
40 |
|
609 |
Castello dei Rampolla 04 |
50 |
|
610 |
Felsina Berardenga
Riserva 03 |
70 |
|
611 |
Felsina Berardenga 04 |
40 |
|
613 |
Lanciola, “Le Masse di
Greve” 03 |
50 |
|
614 |
Ruffino, Riserva Ducale
Oro 03 |
65 |
|
615 |
Castello di Ama,
“Vigneto La Casuccia” 01 |
245 |
|
619 |
Frescobaldi, "Montesodi"
04 |
78 |
|
620 |
Podere Il Palazzino, "Grosso
Sanese" 03 |
58 |
| |
|
|
BRUNELLO DI
MONTALCINO - DOCG
One of Italy’s greatest red wines, Brunello is a clone of Sangiovese
from the vineyards around the town of Montalcino, south of Sienna.
It makes a rich, dry and powerful full-bodied red wine capable of
aging for many years in the best vintages. Beginning with the ’97
vintage, all Brunello is aged for a minimum of four years, two years
in the barrel. Prior to the ’97 vintage, the wine had to be
barrel-aged for at least three and a half years, which many
producers felt robbed the wines of some of the fruit character and
left the wines overly tannic and rustic in style. A Brunello bearing
the label “Riserva” must see at least 5 years of age before release. |
|
623 |
Ciacci Piccolomini 01 |
120 |
|
624 |
Ciacci Piccolomini,
Vigna di Pianorosso "Riserva Santa Caterina D'Oro" 99 |
175 |
|
625 |
Salicutti 99 |
155 |
|
626 |
La Togata 99 |
120 |
|
628 |
Gaja Pieve Santa
Restituta, "Sugarille" 01 |
260 |
|
629 |
Gaja Pieve Santa
Restituta, "Rennina" 98 |
220 |
|
630 |
Bracco, Brunello Di
Montalcino 01 |
95 |
|
631 |
Casse Basse, Soldera
Riserva 93 |
550 |
|
631a |
Casse Basse, Soldera
Riserva 95 |
700 |
|
632 |
Castello di Romitorio 01 |
105 |
|
633 |
Tenute Silvio Nardi 00 |
125 |
|
634 |
Altesino, “Montosoli” 97 |
250 |
|
634a |
Altesino, “Montosoli” 01 |
250 |
|
635a |
Altesino 01 |
120 |
|
636a |
La Cerbaiona 97 |
210 |
|
637 |
Antinori, Pian delle
Vigne 00 |
135 |
|
638b |
Conti Costanti 01 |
145 |
|
639 |
Eredi Fuligni 99 |
135 |
|
639a |
Eredi Fuligni 01 |
135 |
|
640 |
Loacker, "Corte Pavone"
01 |
120 |
|
641a |
Poggio Antico 01 |
135 |
|
642 |
Antonio Sanguineti 01 |
105 |
|
643 |
Poggio Antico, "Altero"
01 |
125 |
|
644 |
Castello Banfi 01 |
100 |
|
646b |
Castello Banfi, "Poggio
All’Oro" 99 |
195 |
|
647b |
Casanova dei Neri 00 |
125 |
|
648a |
Col d’Orcia 00 |
95 |
|
648b |
Col d’Orcia 02 |
95 |
|
649 |
Mastrojanni 99 |
120 |
|
649a |
Mastrojanni 01 |
120 |
|
650a |
Mastrojanni, Vigna
Schiena d’Asino 99 |
175 |
|
651 |
Frescobaldi
Castelgiocondo 02 |
125 |
|
652 |
Val di Suga 01 |
85 |
|
654 |
Tenuta Caparzo, La Casa
99 |
190 |
|
655a |
Valdicava 99 |
195 |
|
655c |
Valdicava 01 |
210 |
|
656a |
Valdicava, Madonna del
Piano 99 |
265 |
|
659b |
Fattoria dei Barbi 01 |
105 |
|
661 |
Argiano 01 |
115 |
|
662 |
Coldisole 00 |
115 |
|
663 |
Poggio Antico Riserva 99 |
220 |
|
664 |
Gianni Brunelli 99 |
100 |
|
665 |
Canalicchio di Sopra 01 |
125 |
|
666 |
Tenuta Friggiali 01 |
115 |
|
667 |
Donna Olga 01 |
140 |
|
668 |
Canalicchio 00 |
90 |
|
669 |
Fanti 01 |
120 |
| |
|
|
ROSSO DI MONTALCINO –
DOC
This D.O.C. was established in 1984 in part to insure that only the
very best production went into its big brother, Brunello di
Montalcino. Rosso di Montalcino requires only four months of aging
before release. Rosso is an excellent alternative to the customer
that wants some of the character of Brunello at bargain prices. The
Rosso di Montalcino from the top estates is usually an excellent
bargain. |
|
670 |
Valdicava 04 |
70 |
|
672 |
Col d’Orcia 04 |
45 |
|
673 |
Castello Banfi 05 |
50 |
|
674 |
Mastrojanni 03 |
45 |
| |
|
|
VINO NOBILE DI
MONTEPULCIANO – DOCG
Located in Southern Tuscany, east of Brunello di Montalcino, the
wines from the hill town of Montepulciano have been renowed for
centuries. The wines are big, full-bodied reds made from Prugnolo
Gentile a clone of Sangiovese and blended with Canaioilo and Mammolo
which soften the finished wine. In a great vintage, Vino Nobile can
rival the great wines of Brunello di Montalcino. Vino Nobile must be
aged for a minimum of 2 years, 3 years for Riserva. |
|
675 |
La Braccesca 03 |
55 |
|
676 |
Poderi Boscarelli 04
|
65 |
|
678 |
Poliziano 02 |
55 |
|
679 |
Poliziano, Vigna Asinone
01 |
80 |
|
680 |
Bindella 04 |
60 |
|
681 |
Cecchi 01 |
55 |
| |
|
|
MORELLINO DI SCANSANO
– DOC
For centuries northern Toscana held the wine throne. Then along
came Sassicaia in Bolgheri and the revolution began. Today southern
Tuscan wines no longer have to live in the shadow of Chianti
Classico, Montepulciano and Montalcino. While Bolgheri has become
the darling of Italian wine fashion nearby Morellino di Scansano
D.O.C. in Maremma is located in the extreme South of Toscana on the
border with Lazio. The climate is warmer than in Northern Toscana
and produces richer, more powerfull wines. Sangiovese does better
here than in Bolgheri, but it is also warm enough to ripen cabernet
sauvignon. |
|
685 |
Fattoria Le Pupille,
Elisabetta Geppetti 04 |
40 |
|
687 |
Poggio Argentiera,
Bellamarsilia 05 |
40 |
|
688 |
Poggio Argentiera,
Capatosta 04 |
80 |
|
690 |
Santa Lucia, Tore del
Moro 04 |
50 |
| |
|
|
SUPER TUSCANS – IGT
In Italy, because of very strict laws, wine produced with
non-indigenous grape varieties cannot be labeled as D.O.C. or
D.O.C.G. and therefore are called “Vino da Tavola”. With the
revisions of 1992, many of them began using the new IGT category,
and one. Sassicaia was awarded its own DOC. More will inevitably
follow. |
|
700 |
Tenuta del Terriccio,
Lupicaia IGT 98 |
245 |
|
700a |
Tenuta del Terriccio,
Lupicaia IGT 99 |
250 |
|
701b |
Tenuta Dell’Ornellaia,
Masseto IGT 98 |
430 |
|
701c |
Tenuta Dell’Ornellaia,
Masseto IGT 99 |
455 |
|
701c |
Tenuta Dell’Ornellaia,
Masseto IGT 01 |
700 |
|
701e |
Tenuta Dell’Ornellaia,
Masseto IGT 03 |
430 |
|
702b |
Tenuta Dell’Ornellaia,
Ornellaia DOC 98 |
345 |
|
702c |
Tenuta Dell’Ornellaia,
Ornellaia DOC 99 |
305 |
|
702d |
Tenuta Dell’Ornellaia,
Ornellaia DOC 00 |
305 |
|
702e |
Tenuta Dell’Ornellaia,
Ornellaia DOC 01 |
305 |
|
702f |
Tenuta Dell’Ornellaia,
Ornellaia DOC 03 |
305 |
|
703a |
Marchesi Antinori,
Solaia IGT 90 |
655 |
|
703c |
Marchesi Antinori,
Solaia IGT 97 |
980 |
|
703d |
Marchesi Antinori,
Solaia IGT 98 |
305 |
|
703e |
Marchesi Antinori,
Solaia IGT 99 |
305 |
|
703f |
Marchesi Antinori,
Solaia IGT 00 |
345 |
|
704h |
Marchesi Antinori,
Solaia IGT 03 |
325 |
|
704 |
Tenuta San Guido,
Sassicaia VDT 88 |
960 |
|
704a |
Tenuta San Guido,
Sassicaia VDT 90 |
860 |
|
704b |
Tenuta San Guido,
Sassicaia DOC Bolgheri 97 |
860 |
|
704g |
Tenuta San Guido,
Sassicaia DOC Bolgheri 03 |
380 |
|
704h |
Tenuta San Guido,
Sassicaia DOC Bolgheri 85 |
3500 |
|
705 |
Castello di Fonterutoli,
Siepi IGT 00 |
175 |
|
706 |
I Giusti E Zanza,
Dulcamara IGT 00 |
130 |
|
707 |
Tua Rita, Redigaffi IGT
01 |
330 |
|
707a |
Tua Rita, Redigaffi IGT
02 |
360 |
|
707b |
Tua Rita, Redigaffi IGT
03 |
430 |
|
708 |
Lanciola, Terricci IGT
99 |
90 |
|
709 |
Barone Ricasoli,
Casalferro IGT 00 |
95 |
|
710 |
San Fabiano Calcinaia,
Cerviolo Rosso IGT 01 |
110 |
|
711a |
Podere Poggio Scalette,
Il Carbonaione IGT“Sangiovese” 01 |
120 |
|
712 |
Castello dei Rampolla,
Sammarco IGT 96 |
205 |
|
712b |
Castello dei Rampolla,
Sammarco IGT 98 |
185 |
|
712c |
Castello dei Rampolla,
Sammarco IGT 99 |
185 |
|
712d |
Castello dei Rampolla,
Sammarco IGT 00 |
185 |
|
713 |
Argiano, Solengo IGT 99 |
180 |
|
713a |
Argiano, Solengo IGT 00
|
180 |
|
713b |
Argiano, Solengo IGT 01 |
180 |
|
713c |
Argiano, Solengo IGT 02 |
180 |
|
715 |
Mastrojanni, San Pio IGT
98 |
75 |
|
716a |
Montefili, Anfiteatro
IGT 99 |
90 |
|
717 |
Montefili, Bruno di
Rocca IGT 99 |
95 |
|
718 |
Argentiera, Poggio Al
Ginepri, Bolgheri DOC 05 |
50 |
|
719 |
Marchese Antinori, Guado
Al Tasso DOC Bolgheri 03 |
135 |
|
720 |
La Brancaia, Il Blu IGT
03 |
110 |
|
721 |
Luce della Vite IGT 03 |
125 |
|
722 |
Castello di Romitorio,
Romito del Romitorio IGT 01 |
75 |
|
723 |
Castello di Volpaia,
Balifico IGT 03 |
75 |
|
724 |
Terrabianca, Campaccio
IGT 03 |
85 |
|
725 |
Terrabianca, Ceppate IGT
03 |
130 |
|
726 |
Gaja Ca’Marcanda, Promis
IGT 05 |
80 |
|
762 |
Gaja Ca'Marcanda, Magari
IGT 04 |
120 |
|
727b |
Fattoria di Felsina,
Fontalloro IGT 99 |
105 |
|
727c |
Fattoria di Felsina,
Fontalloro IGT 00 |
100 |
|
727d |
Fattoria di Felsina,
Fontalloro IGT 01 |
110 |
|
728 |
Tenuta del Terriccio,
Tassinaia IGT 01 |
130 |
|
729d |
Fontodi, Flaccianello
della Pieve IGT 98 |
140 |
|
729e |
Fontodi, Flaccianello
della Pieve IGT 01 |
180 |
|
729f |
Fontodi, Flaccianello
della Pieve IGT 03 |
150 |
|
730a |
Marchese Antinori,
Tignanello IGT 97 |
305 |
|
730b |
Marchese Antinori,
Tignanello IGT 04 |
160 |
|
731 |
Le Macchiole, Paleo
Rosso IGT 01 |
145 |
|
732 |
Cignale IGT 01 |
130 |
|
733 |
Castello di Ama,
L’Apparita IGT 96 |
255 |
|
734 |
Mazzei, Poggio Alla
Badiola IGT 04 |
40 |
|
735 |
Castello D’Albola,
Acciaiolo IGT |
NA |
|
736a |
Castello Banfi, Summus
Sant’Antimo DOC 03 |
140 |
|
737b |
Castello Banfi, Excelsus
Sant’Antimo DOC 01 |
140 |
|
738 |
Castello Banfi, Cum
Laude Sant’Antimo DOC 04 |
80 |
|
739 |
Castello Banfi,
Tavernelle Sant’Antimo DOC 03 |
70 |
|
741 |
Montevertine, Le Pergole
Torte IGT 98 |
180 |
|
743 |
Castello dei Rampolla,
Vigna d’Alceo IGT 98 |
290 |
|
743a |
Castello dei Rampolla,
Vigna d’Alceo IGT 99 |
330 |
|
743b |
Castello dei Rampolla,
Vigna d’Alceo IGT 00 |
320 |
|
743c |
Castello dei Rampolla,
Vigna d’Alceo IGT 01 |
330 |
|
744 |
Isole e Olena,
Cepparello IGT 03 |
90 |
|
745 |
Guicciardini Strozzi,
Millanni IGT 00 |
90 |
|
746 |
Felsina Berardenga,
Maestro Raro IGT 97 |
150 |
|
747 |
San Felice, Tenuta
Perolla "Poggiobano" IGT 04 |
55 |
|
748 |
Fontodi, Case Via IGT 01 |
90 |
|
748a |
Fontodi, Case Via IGT 03 |
95 |
|
689 |
Poggio Argentiera,
Finissterre IGT 04 |
100 |
|
750 |
Villa la Selva, Felciaia
IGT 01 |
55 |
|
751 |
Fattoria Le Pupille,
Saffredi IGT 00 |
170 |
|
752 |
Cecchi, Spargolo IGT 01 |
70 |
|
753 |
Tua Rita, Perlato del
Bosco IGT 03 |
95 |
|
754 |
Carpineto, Farnito IGT
01 |
70 |
|
755 |
Cantine Leonardo da
Vinci, Santo Ippolito IGT 01 |
90 |
|
756 |
Tua Rita, Giusto di
Notri IGT 02 |
160 |
|
757 |
Livernano IGT 96 |
155 |
|
757a |
Livernano IGT 97 |
155 |
|
757b |
Livernano IGT 98 |
155 |
|
758 |
Enrico Santini,
Montepergoli IGT 01 |
130 |
|
759 |
Argiano, Suolo IGT 00 |
160 |
|
761 |
Santa Lucia-Fonteblanda,
Betto IGT 04 |
60 |
|
763 |
Castello Di Monastero,
Infinito IGT 01 |
80 |
|
764 |
Marchesi Pancrazi, Villa
di Bagnolo IGT 02 |
80 |
|
765 |
Tenuta Sette Ponti,
Oreno IGT 01 |
155 |
|
766 |
Rocca delle Macie,
Roccato IGT 01 |
85 |
|
767 |
Campalli, Monteo IGT 03 |
90 |
|
768 |
Faattoria Poggiopiano,
Rossi di Sera IGT 03 |
95 |
|
772 |
Vigorello IGT 01 |
95 |
|
773 |
Castellare, I Sodi di
San Niccolo IGT 98 |
85 |
|
774 |
Antico Podere Gagliole,
Rosso IGT 01 |
100 |
|
775 |
D'Alessandro, Il Bosco
DOC 99 |
65 |
|
|
|
|
MARCHE |
|
801 |
Umani Ronchi, Cumaro
Rosso Conero DOC 03 |
60 |
|
802 |
Cocci Grifoni, Offida
Rosso "Il Griffone" DOC 00 |
90 |
|
|
|
|
UMBRIA |
|
805 |
Falesco, Vitiano IGT 05 |
35 |
|
806 |
Falesco, Pesano IGT 04 |
45 |
|
807 |
Villa Fidelia,
Sportoletti IGT 01 |
110 |
|
807a |
Villa Fidelia,
Sportoletti IGT 02 |
110 |
|
808 |
Lamborghini, Campoleone
IGT 00 |
155 |
|
809 |
Colpetrone, Montefalco
Sagrantino DOCG 02 |
140 |
|
|
|
|
LAZIO |
|
715 |
Falesco, Montiano IGT 01
|
100 |
|
|
|
|
ABRUZZO |
|
820 |
Marchesi de'Cordano,
Trinita DOC 00 |
45 |
|
821 |
Il Feuduccio
Montepulciano d’Abruzzo DOC 03 |
55 |
|
822 |
Il Feuduccio
Montepulciano d’Abruzzo Riserva “Ursoni” DOC 00 |
75 |
|
823 |
Zaccagnini, San Clemente
DOC 97 |
85 |
|
824 |
Villa Medoro, Adrano DOC
03 |
55 |
|
|
|
|
MOLISE |
|
825 |
Di Majo-Norante, Don
Luigi DOC 01 |
80 |
|
826 |
Di Majo-Norante,
Ramitello IGT 02 |
35 |
|
|
|
|
CAMPANIA |
|
830 |
Feudi di San Gregorio,
Piano di Montevergine Taurasi DOCG 01 |
95 |
|
831 |
Feudi di San Gregorio,
Serpico IGT 00 |
120 |
|
831a |
Feudi di San Gregorio,
Serpico IGT 01 |
130 |
|
831b |
Feudi di San Gregorio,
Serpico IGT 03 |
140 |
|
835 |
Feudi di San Gregorio,
Patrimo IGT 01 |
195 |
|
832 |
Montevetrano Colli di
Salerno Rosso IGT 99 |
120 |
|
832a |
Montevetrano Colli di
Salerno Rosso IGT 01 |
140 |
|
832b |
Montevetrano Colli di
Salerno Rosso IGT 02 |
155 |
|
833 |
Villa Matilde, Vigna
Camarato DOC 99 |
95 |
|
834a |
Galardi, Terra di Lavoro
IGT 02 |
195 |
|
834b |
Galardi, Terra di Lavoro
IGT 03 |
230 |
|
|
|
|
BASILICATA |
|
840 |
Tenuta le Querce, Il
Viola Aglianico del Vulture DOC 01 |
40 |
|
|
|
|
PUGLIA |
|
845 |
Amano, Primitivo IGT 05 |
40 |
|
847 |
Tormaresca, Boca di Lupo
DOC 03 |
55 |
|
848 |
Tormaresca, Torcioda IGT
03 |
45 |
|
849 |
Tenuta Coppadoro,
Radicosa IGT 03 |
95 |
|
|
|
|
CALABRIA |
|
850 |
Librandi, Gravello IGT
03 |
60 |
|
|
|
|
SICILY |
|
856 |
Abazzia Santa Anastasia,
Passomaggio IGT 02 |
45 |
|
857 |
Firriato, Camelot IGT 00 |
100 |
|
858 |
Tasca D’Almerita, Contea
di Sclafani DOC 02 |
90 |
|
860 |
Planeta IGT “Merlot” 03 |
80 |
|
861 |
Palari, Faro DOC 00 |
85 |
|
861a |
Palari, Faro DOC 01
|
85 |
|
862 |
Morgante, Don Antonio
IGT 02 |
70 |
|
863 |
Valle Dell'Acate, Tane
IGT 03 |
75 |
|
|
|
|
SARDINIA |
|
870 |
Santadi, Shardana IGT 01 |
55 |
|
871 |
Santadi, Terre Brune DOC
96 |
95 |
|
871a |
Santadi, Terre Brune DOC
97 |
95 |
|
873 |
Argiolas, Turriga IGT 97
|
135 |
|
874 |
Capichera, Mantenghja
DOC 03 |
120 |
|
875 |
Santadi, Rocca Rubia
Riserva DOC 04 |
50 |
| |
|
|
|
|
