Please kindly call to pre-order by April 1st for all to-go orders
For reservations and inquiries please call (954)564-1234
lamb meatballs 20.
colorado lamb, san marzano tomato ragout, shaved ricotta salata
oven roasted artichokes 16.
aromatic oreganata stuffed & roasted jumbo artichokes
capretto al forno 38.
marinated with garlic, rosemary, sea salt & white balsamic vinegar, roasted in wood burning oven
lamb fusilli 26.
4 hour braised lamb ragout, homemade fusilli,
shaved sardinian pecorino
neapolitan easter lasagna 24.
san marzano & italian sausage ragout, fresh scamorza cheese,
mozzarella, hard boiled eggs & pecorino cheese
veal ossobuco 38.
san marzano & chianti braised ossobuco, fat rigatoni,
pecorino cheese
pastiera napoletana Full 26 / Slice 7
neapolitan wheat berry & ricotta cake