Please kindly call to pre-order by April 1st for all to-go orders
Please call for reservations and inquiries (305) 699-5500
8oz buffalo mozzarella (for 2) 32.
parma prosciutto, roman artichokes & arugula salad
oven roasted artichokes 16.
aromatic oreganata stuffed & roasted jumbo artichokes
lamb shank 34.
amarone braised lamb shank, cacio & pepe mash potato
lamb fusilli 26.
4 hour braised lamb ragout, homemade fusilli, & fresh shaved sardinian pecorino
neapolitan easter lasagna 24.
san marzano & italian sausage ragout, fresh scamorza cheese, mozzarella, hard boiled eggs & pecorino cheese
veal ossobuco
san marzano & chianti braised ossobuco, fat rigatoni, pecorino cheese
pastiera napoletana Full 28 / Slice 7
neapolitan wheat berry & ricotta cake