MASI WINE DINNER
Join us at Casa D' Angelo, Fort Lauderdale on Monday, October 24th, at
6:30 PM for a memorable evening of exquisite food from Chef Angelo Elia and wine pairing with wines from Raffaele Boscaini, Marketing Director of Masi, Technical Group Coordinator and member of 7th Generation of the Boscaini Family. The event is offered at $285.00 per person plus tax and gratuity.
Please RSVP by calling 954-564-1234, or by emailing
Brittanyf@angeloelia.com
50% deposit is required when making your reservation
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Sea Scallop Crudo, Mint & Blood Orange Citronette
Baked Fingerling Potatoes, Whipped Truffle Ricotta, Crispy Speck
Ca'del Bosco, Cuvee Prestige ‘Edizione 44’ Extra Brut DOCG NV
Roasted Quail with Porcini Mushrooms Farrotto
Masi, Costasera Amarone della Valpolicella Classico DOCG 2016
Braised Wild Boar Ragout, Saffron Infused Conchiglie and
Wine-Soaked Pecorino
Masi, Costasera Riserva Amarone della Valpolicella Classico DOCG 2016
Dry Aged Espresso Rubbed Prime Creekstone NY Strip, Rosemary Butter Purple Potatoes, Aged Balsamic Reduction
Masi, Campolongo di Torbe Amarone della Valpolicella Classico DOCG 2012
Taleggio Cheese, Truffle Honey & Dark Chocolate Candied Walnuts
Masi, Mazzano Amarone della Valpolicella Classico DOCG 2012