A Taste of Atlantis: Dinner hosted by Angelo Elia and Atlantis Paradise Island
We’ve got your tickets to paradise as iconic South Florida Chef Angelo Elia and the culinary masterminds behind Atlantis, Paradise Island’s food and beverage program team up for an intimate Italian meets “Island” evening reception - featuring creative canapes, a five-course tasting menu infused with indigenous Bahamian flavors, and local-inspired cocktails. Delight in this exclusive dinner at the Aventura outpost of Casa D’Angelo Ristorante - which also has a beloved outpost at Atlantis, Paradise Island - as Elia and Atlantis’ renowned chefs, Sean O’Connell (GM & VP of Culinary), Iesha Henfield (Head Chef, Bahamian Club), Alessio Pitzalis (Head Chef, Café Martinique) and Ludovic Audaux (Resort Pastry Chef), prepare the creative and thoughtful dishes available in one of the trendiest global culinary destinations. This is one VIP taste of Atlantis, perfectly paired with wines from the Southern Glazer’s Wine & Spirits portfolio, that you won’t want to miss!
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org.