Chef Angelo Elia invites you to an exclusive wine pairing dinner, showcasing different Italian regions.
Please call 954-564-1234 for more info or email
brittanyf@angeloelia.com to make your reservation.
March 25, 2021 | $185.00pp ++
6:30 PM - 9:30 PM
Please call 954-564-1234 or email
brittanyf@angeloelia.com to make your reservation.
MENU
Lobster Tempura - Pea Aioli
Fig & Stracchino Panzerotti
Terredora di Paolo, Fiano di Avelino 2019
Fiano di Avelino
Paccheri
Lamb Ragout & Crispy Leeks
Produttori del Barbaresco 2017
Nebbiolo
Traditional Tuscan Hand Rolled Spaghetti Chitarra
Wild Mushroom & Black Truffle Pecorino Cream Sauce
Guerrieri Gonzaga, San Leonardo 2015
Cabernet Sauvignon-Cabernet Franc-Merlot
Grilled Bison Tenderloin
Cauliflower Mash and Black Mission Fig Sauce
Castello dei Rampolla, Sammarco 2015
Cabernet-Sauvignon-Sangiovese-Merlot
Dark Chocolate Cake
Pistachio Gelato & Gianduja Sauce
Le Salette, La Marega 2015
Corvina-Rondinella-Croatina-Dindarella