The pasta water needs to be salty.
Thats the italian way.
The pasta water needs to be salty.
Thats the italian way.
Wine spectator and gambero rosso awards every year since 1998
2025 EVENTS
Experience Chef Angelo's ultimate wine pairing dinners.
Tutto su gli ingredienti
" it’s all about the ingredients "
Founded by Angelo Elia 25 years ago, Casa D’Angelo has expanded to become a staple of fine dining luxury, with award winning dishes made with a focus on traditional recipes and authentic flavors.
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